VEGAN BUTTERNUT BARLEY RISOTTO One grain I don't see used too often is barley. I think it's one of my very favorites and it's really so easy to make. You can use barley in soups, salads, in place of rice or meat in just about an.
Finally, a flavourful risotto that doesn't need any stirring! Our slow cooker mushroom barley risotto features dried mushrooms and healthful pot barley—easy to make and delicious! Photo by Jeff Coulson.