Kitchen Basics: A Simple Bechamel Sauce (White Sauce)
BECHAMEL SAUCE (also known as WHITE SAUCE) - simple to make, incredibly versatile & freezes brilliantly ~ 60g butter...1/3 c. plain flour...2 c. milk...125g cheddar cheese, grated...3 T. grated Parmesan cheese...pinch nutmeg... salt & pepper
Lasagna Bolognese With Fontina Béchamel
Bechamel Sauce: Making the perfect white sauce via MonPetitFour.com
White Sauce to make it low FODMAP/Gluten Free use any Gluten free flour or wheat free flour and substitute milk for Lactose Free Milk
Egyptian Macaroni Bechamel
Egyptian Pasta Béchamel More
Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.
Artichoke Mushroom Lasagna with Bechamel Sauce
A healthy vegetarian Artichoke Mushroom Lasagna with Bechamel Sauce that doesn't fall apart and tastes amazing. Full instructions backed up with photos.
Baked Asparagus Cannelloni
Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!