Melt a stick of butter in a pan. Slice up 2 lemons, lay on the butter. Place shrimp on top of lemons. (I bought it frozen and pick the tails off) Sprinkle McCormick's Zesty Herb Marinade on top. (recipe called for dry Italian seasoning). Bake in oven on 350 for about 12 minutes.
Whether or not you care about the Paleo diet, if you like shrimp and avocados I promise you'll love this Easy Paleo Shrimp and Avocado Salad. It's perfect for spring or summer and easy enough to make for a quick lunch. And this amazing salad is also low-carb and gluten-free. [from KalynsKitchen.com]