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Wisconsin Beer Brats

Beer Brats are the best! So easy to make and the perfect meal for summer. We eat these ALL summer long.

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Crockpot Beer Brats

The Best Crockpot Beer Brats- Will try these this weekend!

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End summer grilling season with these Beer Cheese Beer Brats

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For 12 Brats, you need 2-3 Vidalia onions, 1 stick of butter, 1/4 cup apple cider vinegar, 2 beers, and a couple of dashes of Worcestershire sauce. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, apple cider vinegar, and Worcestershire sauce. Simmer on low for 2-3 hours.

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Grilled "Hot Tub" Beer Brats

Grilled "Hot Tub" Beer Brats -this is how we used to eat them when i lived in WI

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Bobby Flay's Beer-Simmered Bratwurst

Bobby Flay s Beer-Simmered Bratwurst

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Slow Cooker Beer Brats

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Beer & Brat Cheddar Soup

Beer and Brat Cheddar Soup

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Cheesy Beer Brats with Fried Pickles

Cheesy Beer Brats w/ Fried Pickles- topped with cheesy sauce, sauerkraut, & Sriracha ketchup. http://tasteandsee.com

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Wisconsin Beer Brat Sauce

Wisconsin Beer Brat Sauce Recipe

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