CHAI TEA - This week, we’re spotlighting recipes from Made in India: Recipes from an Indian Family Kitchen by Meera Sodha (Flatiron Books), a London-based chef and food writer. Try making the recipe at home and let us know what you think!
Mashed Red Potatoes With Garlic And Parmesan - These were pretty perfect. I added a little bit of extra butter and salt, but we left out the parmesan (and we never leave out cheese) because they really were complete without it.
A simple Caramelised onion and blue cheese tartlets recipe for you to cook a great meal for family or friends. Buy the ingredients for our Caramelised onion and blue cheese tartlets recipe from Tesco today.
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic India(Vegan Potato Recipes)