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Bijgerechten picanha

picanha-steaks-met-pico-de-gallo

picanha-steaks-met-pico-de-gallo

Deze lamskebab is een favoriet in de Spaanse keuken en staat op de kaart in elk tapas restaurant.

Deze lamskebab is een favoriet in de Spaanse keuken en staat op de kaart in elk tapas restaurant.

Langzaam gegaarde picanha op bordje met dressing van kruidentuintje.

Langzaam gegaarde picanha op bordje met dressing van kruidentuintje.

HAHA! Don't disagree with a thing, except the olive oil.

HAHA! Don't disagree with a thing, except the olive oil.

Barbecue-Rubbed Pork Shoulder With Stovetop Rhubarb Ketchup | Serious Eats : Recipes

Barbecue-Rubbed Pork Shoulder With Stovetop Rhubarb Ketchup

Barbecue-Rubbed Pork Shoulder With Stovetop Rhubarb Ketchup | Serious Eats : Recipes

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Greek lamb kleftico

Greek lamb kleftico

Picanha is een goedkoop en spectaculair stuk vlees dat je zeker een keer gegeten moet hebben.

Picanha is een goedkoop en spectaculair stuk vlees dat je zeker een keer gegeten moet hebben.

On the Plate surf and turf bites!

On the Plate surf and turf bites!

Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.

Sous Vide Sausages

Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.

With a steak this thick, you need to season liberally; when chef Bobby Flay demonstrated for us, the surface of the meat was virtually white from salt.

Perfect Porterhouse Steak

With a steak this thick, you need to season liberally; when chef Bobby Flay demonstrated for us, the surface of the meat was virtually white from salt.

Amanida de verduretes i fruita de tardor, remós de parmesà, vinagreta de mostassa i mel. Restaurant Els Tinars. Cuina catalana i creativa. www.elstinars.com

Amanida de verduretes i fruita de tardor, remós de parmesà, vinagreta de mostassa i mel. Restaurant Els Tinars. Cuina catalana i creativa. www.elstinars.com

Ribs on the Weber Kettle Using the Grill-Roast Method - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailg...

Ribs on the Weber Kettle Using the Grill-Roast Method - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailg...

BBQ Beef Teriyaki Recipe - 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

2014 Week 3 Best Tailgating Recipes

BBQ Beef Teriyaki Recipe - 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe

Memphis-Style Dry Ribs

Memphis-Style Dry Ribs