Sour Cream Blueberry Muffins Recipe from Taste of Home -- shared by Tory Ross of Cincinnati, Ohio

Sour Cream Blueberry Muffins

Quick recipe for blueberry muffins using Bisquick as the base - Save money and use a homemade version of Bisquick included here too

Bisquick Blueberry Muffin Recipe

Quick recipe for blueberry muffins using Bisquick as the base - Save money and use a homemade version of Bisquick included here too

Bisquick Muffins | 1 1/2 c bisquick, 1/2 c whole wheat baking mix, 1/2 c almond flour, 1/4 t baking soda, 1/2 t baking powder, 1 egg, 1 c milk, 2 T oil, 1/4 c Splenda; 1 t jam per muffin; 400F for 12 to 14 min | 5*****

Bisquick Blueberry Muffins

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

Bisquick Blueberry Muffins

Bisquick Blueberry Muffins

Bisquick Blueberry Muffins recipe: Try this Bisquick Blueberry Muffins recipe, or contribute your own.

Sour Cream Blueberry Muffins from Food.com:   								This quick mix uses baking mix (such as Bisquick) and mixes up very quick.  My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

Sour Cream Blueberry Muffins

This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

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