Pink Parsley: PPQ: Blackberry Pie Bars: this is the recipe I use in my restaurant, substituting Maine blueberries for the blackberries and cutting back on the sugar. Blueberries are sweeter than blackberries.
Used Blueberries and subed Vanilla Greek Yogurt for the Sour Cream. Blackberry Pie Bars--buttery shortbread crust, a creamy custard like filling, chock-full of delicious blackberries and a shortbread crumble topping
Delicious Blackberry Pie Bars using a buttery shortbread crust, creamy custard-y filling, topped with more shortbread as a crumble over the top.-I used fresh blueberries since I had them on hand. It was AMAZING! The kids freaked out appropriately.