Pinterest • De ideeëncatalogus voor iedereen

Ontdek de typische streekgerechten en culinaire veelzijdigheid van Canada. Maak de Canadese versie van de oorspronkelijk Franse rillettes, muffins met cranberry’s, de Guédilles (hotdogs met krab), blauwe bosbessentaart en niet te vergeten de nationale snack, Poutine. Auteur: Frédérique Chartrand | ISBN: 9789461431097 | 72 pagina's | Good Cook

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van Food.com

Garlic Crab

Garlic Crab from Food.com: This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

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How to clean Blue Crab Before you cook them. This is the way my hubby taught me but we usually do it once its been cooked *shrugs*

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van Noble Pig

Louisiana Blue Crab Gratin

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

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van HotSauceDaily

Crab Pie

Sprinkle Old Bay on top of crab pie Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie cru...

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van amazingseafoodrecipes.com

Steamed Maryland Blue Crab with Old Bay

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender, succulent flesh, but it also means you can flavor the steaming liquid and this flavor will soak into the crab, giving it a subtle yet very nice taste. The following recipe calls for beer, vinegar, salt and seafood seasoning to act as the steaming liquid, and these flavors are fantastic with the crab.

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