Duikstek: Bergse Diepsluis / Oesterdam  4 mei 2011  Tholen (Zeeland)    Diepte: 2-13m  Duiktijd: 38 min.  Temperatuur: 14-15 graden    - Oorkwal  - Heremietkreeft  - Zeekreeft  - Strandkrab  - Grondel  - Zeedonderpad  - Fluwelen zwemkrab  - Sepia's  - Weduweroos  - Botervis  - ... en diverse niet herkende beestjes (wie weet wat die snelle kleine blauwe beestjes zijn?)

Duikstek: Bergse Diepsluis / Oesterdam 4 mei 2011 Tholen (Zeeland) Diepte: 2-13m Duiktijd: 38 min. Temperatuur: 14-15 graden - Oorkwal - Heremietkreeft - Zeekreeft - Strandkrab - Grondel - Zeedonderpad - Fluwelen zwemkrab - Sepia's - Weduweroos - Botervis - ... en diverse niet herkende beestjes (wie weet wat die snelle kleine blauwe beestjes zijn?)

Blauwe zwemkrab

Blauwe zwemkrab

Fried Soft-Shell Crab - I can't wait to get my hands on some soft-shells!

Fried Soft-Shell Crab - I can't wait to get my hands on some soft-shells!

Cleaning Soft Shell Crabs                                                                                                                                                                                 More

Cleaning Soft Shell Crabs More

Always wanted a soft shell crab recipe :)

Always wanted a soft shell crab recipe :)

Manhattan's Grand Central Oyster Bar serves this dish each spring in softshell season, but it's a delectable dish all summer long.

Manhattan's Grand Central Oyster Bar serves this dish each spring in softshell season, but it's a delectable dish all summer long.

Cleaning Soft-Shell Crabs | CookingLight.com

Cleaning Soft-Shell Crabs | CookingLight.com

There’s a vicious rumour circulating about the traps that I’m sure all of  us have been caught up in – that making tempura soft shell crab is  prohibitively difficult. So difficult that it’s one of those dishes that  you can only order in restaurants, or unless you are in with some serious  Japanese culinary crowd. It’s too exotic, too delicate, and if it’s that  hard, who has the time to even give it a go.  Well here’s the secret – it’s not. In fact, almost the opposite is true.  It’s easy…

There’s a vicious rumour circulating about the traps that I’m sure all of us have been caught up in – that making tempura soft shell crab is prohibitively difficult. So difficult that it’s one of those dishes that you can only order in restaurants, or unless you are in with some serious Japanese culinary crowd. It’s too exotic, too delicate, and if it’s that hard, who has the time to even give it a go. Well here’s the secret – it’s not. In fact, almost the opposite is true. It’s easy…

Soft-shell crabs are actually really easy to clean at home.

Soft-shell crabs are actually really easy to clean at home.

Soft shell crab with green onion aioli recipe - By Australian Women's Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

Soft shell crab with green onion aioli recipe - By Australian Women's Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

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