Chinese Style Blue Crabs with Scallion and Ginger Sauce

Gojee - Chinese-Style Blue Crabs with Scallion and Ginger Sauce by Goldilocks Finds Manhattan

How to clean Blue Crab Before you cook them. This is the way my hubby taught me but we usually do it once its been cooked *shrugs*

How to clean Blue Crab Before you cook them. This is the way my hubby taught me but we usually do it once its been cooked *shrugs* we've always put them in boiling water after cooling them in ice water.

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Garlic Crab

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!

Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay

Roasted Red Pepper and Blue Crab Bisque from the Chesapeake Bay - A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland during our anniversary trip. Let's go crabbing!

Garlic Crab from Food.com:   								This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Garlic Crab

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc.  Winn Dixie had a sale on stone crab legs $3.99 a lb.  I couldn't resist getting tons of them,  I hope that you like these...Happy Cookibg sw:)

Shell Lickin' Spicy Garlic Crabs

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

Louisiana Blue Crab Gratin

Louisiana Blue Crab Gratin serve with crusty bread and you are going to be just fine Swoon

How to Steam Fresh Blue Crabs | Have you ever enjoyed fresh blue crabs? Here's how to bring that great bay flavor home to try for yourself. Recipe and How to at GirlCarnivore.com

Want to know how to steam fresh blue crabs? Here is it - from sizing and ordering to picking and a recipe on how to steam the perfect Maryland blue crab.

How to Catch and Cook Blue Crabs: Blue Crabbing in the Outer Banks

How to Catch and Cook Blue Crabs: Blue Crabbing in the Outer Banks or along coastal Virginia.

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender, succulent flesh, but it also means you can flavor the steaming liquid and this flavor will soak into the crab, giving it a subtle yet very nice taste. The following recipe calls for beer, vinegar, salt and seafood seasoning to act as the steaming liquid, and these flavors are fantastic with the crab.

Steaming is a great cooking method for Maryland blue crab. Not only does it result in tender succulent flesh but it also means you can flavor the steaming liquid and this flavor will soak into the crab giving it a subtle yet very nice taste.

Old Bay Steamed Blue Crabs : Recipes : Cooking Channel

Old Bay Steamed Blue Crabs

How to Pick a Blue Crab by pencil artist Jon Brown. Each Marylander swears by their method of picking their steamed crabs.  After all, we learned from parents and family.  Some folks even learned from professional crab pickers using a tradition of years past.  Using this guide, you'll soon be picking, eating, drinking and chatting all at the same time, too! Buy a print of this image:  http://www.jwbartunlimited.com/products/how-to-pick-a-blue-crab   $29

Print by pencil artist Jon Brown. Every crab-eater swears by their method of picking steamed crabs. After all, we learned from parents and family. Some folks even learn from professional crab pickers

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