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Helyn's Healthy Kitchen: Potato-Kale-Onion Frittata ~ Plant-based and Oil-free!

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Sweet Potato and Kale Frittata with Goat Cheese

Two fall produce favorites are paired here in a frittata that’s bursting with color, flavor, and texture. Crumbled goat cheese adds a creamy tang, but you could substitute any other type of grated or crumbled cheese. Sweet Potato and Kale Frittata with Goat Cheese, 4.0 out of 4 based on 3 ratings

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Butternut Squash, Mushroom, Kale and Sausage Frittata

Butternut Squash, Mushroom, Sausage and Kale Frittata

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Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta from Kalyn's Kitchen is perfect to make in the Crock-Pot Casserole Crock Slow Cooker! [featured for Casserole Crock Saturdays on SlowCookerFromScr...]

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Butternut Squash, Bacon, Kale + Goat Cheese Frittata

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Roasted Red Pepper and Feta Frittata - BudgetBytes.com.  I used onions and roasted red pepper. Everyone liked it. -cb

Roasted Red Pepper and Feta Frittata

Roasted Red Pepper and Feta Frittata - BudgetBytes.com. I used onions and roasted red pepper. Everyone liked it. -cb

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Kale and Goat Cheese Frittata

Kale and Goat Cheese Frittata | Yes, frittatas are often enjoyed at brunch time. But chopped curly kale and fresh dill make this version perfectly suitable for dinner—and if there are any leftovers, you can enjoy them for breakfast. When you’re whipping it up, don’t skip the nonstick skillet, as it’s crucial for easy serving. When you do go to serve, remember not to use a knife on your nonstick surface. If possible, scoop portions out with a big spoon (preferably rubber). This dish lasts…

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Roasted Fennel and Kale Frittata

A healthy way to start your day! This frittata is packed with tons of kale, sweet roasted fennel, and romano cheese for a quick and tasty breakfast.

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Kale Frittata – A Healthy Breakfast Casserole By Kirsten | My Kitchen in the Rockies

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