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Basic Bulgogi

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

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Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. — I Quit Sugar

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Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

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Charred and Raw Corn with Chile and Cheese

All the flavors of a Mexican grilled corn on the cob, now in a convenient, tossed-together form.

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Whole Roasted Cauliflower with Whipped Goat Cheese

whole roasted cauliflower with whipped goat cheese -it is very good and flavorful and the whipped goat cheese is scrumptious-make 2 while you're at it or just waste a lot of yummy chicken broth!

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Slow-Cooker Indian Spiced Chicken with Tomato and Cream

Pop this Indian Spiced Chicken With Tomato And Cream in your slow cooker in the morning, and it will be ready in time for dinner tonight.

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BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

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Indian Butter Chicken

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Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo

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Sausage, Greens, and Beans Pasta

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.

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