This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com
Korean Bean Sprout Soup (Kongnamul Gook)
Bean Sprout Salad Recipe
Shrimp and Bean Sprout Stirfry | Under 150 Calories- could substitute coconut oil for cooking instead of sesame oil
"150 Calorie Shrimp & Bean Sprouts- good for those Chinese food cravings"...good idea. These mung bean sprouts are good. Replace shrimp with broccoli or tofu or something, replace soy with Bragg's Liquid Aminos and we're there!
Korean bean sprouts - tried the first recipe. So easy (prep time took longer than putting it together) so spicy but so yummy. T asked for more spice next time!
Korean Bean Sprout Salad Recipe (Sookju Namul) - Recipe for Korean Mung Bean Sprout Side Dish
Cabbage Salad Recipe with Bean sprouts and a balsamic dressing
Chinese healthy recipe stiry fry mung bean sprout
Curried Singapore Vermicelli Noodles, Carrots, Bok Choy, Bean Sprouts, and Scallions in Ginger, Soy, Sesame, and Chili Garlic Sauce