Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings. On SimplyRecipes.com

Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings. On SimplyRecipes.com

Bramen plukken

Bramen plukken

Gewone braam of (Rubus fruticosus)

Gewone braam of (Rubus fruticosus)

Lekkere, frisse komkommersalade met bramen, geroosterde pompoenpitten en dille. Royaal besprenkeld met een vinaigrette van zure room. Deze komkommersalade is ideaal bij vlees- en visgerechten. Hoewel het ook ideaal is als lunch met een sneetje brood.

Lekkere, frisse komkommersalade met bramen, geroosterde pompoenpitten en dille. Royaal besprenkeld met een vinaigrette van zure room. Deze komkommersalade is ideaal bij vlees- en visgerechten. Hoewel het ook ideaal is als lunch met een sneetje brood.

Blackberry Salad with Creamy Feta / BHG

4th of July Potluck Recipes

Blackberry Salad with Creamy Feta / BHG

love, love, love....

love, love, love....

Martha Stewart "Berry Grunt" A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove; it is often called a slump. Our grunt has blackberries and raspberries that simmer together. Then dollops of ginger-spiked dumpling batter are added to the pan, to steam in berry juice. Give everyone a dumpling and a splash of heavy cream.

Berry Grunt

Martha Stewart "Berry Grunt" A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove; it is often called a slump. Our grunt has blackberries and raspberries that simmer together. Then dollops of ginger-spiked dumpling batter are added to the pan, to steam in berry juice. Give everyone a dumpling and a splash of heavy cream.

Apple Dumplings With Blackberry Sauce

Apple Dumplings With Blackberry Sauce

Blackberry and Pear Crumble @ allrecipes.co.uk

Blackberry and Pear Crumble

Blackberry and Pear Crumble @ allrecipes.co.uk

Everything But The... Blackberry Cobbler Allrecipes.com  ....sounds more like crisp.

Everything But The... Blackberry Cobbler Allrecipes.com ....sounds more like crisp.

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