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Canning blackberry cobbler and pie filling

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Raw Packed Blackberries in Blackberry Syrup. Great for cobblers!

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Old-Fashioned Blackberry Jam

* Blackberry Jam* Watch and learn the process of making this yummy, no pectin needed, jam process.

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Homemade Black Berry Butter

Homemade Blackberry Butter -- With super cute labels made with my Sprout by Hp!! #CIY #sproutbyhp

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Blackberry Syrup: This syrup is wonderful on pancakes, french toast and waffles, or over ice cream. Recipe will yield approximately 6-7 250ml jars of syrup.

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How to Can Blackberry Syrup

Blackberry Syrup recipe from Sunset magazine Yield: 5-6 half pints 3 lbs. (about 9 cups) blackberries 2 1/2 c. sugar 1 T. lemon zest 1/4 c....

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Blackberry Jam - Recipe and Hot Water Bath Canning tutorial

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---Blackberry Pie Filling--- 6-quarts fresh blackberries 7 cups granulated sugar (can make slight adjustments for tartness of berries) 1 3/4 cups Clear Jel 1 teaspoon cinnamon 9 1/3 cups water 1/2 cup lemon juice (this is for safety, do not decrease amount)

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Choose-Your-Berry Jam

This simple 3-ingredient jam recipe works with any kind of fresh or frozen berry--no pectin required. Printable labels are provided to turn jam jars into awesome gifts. From TheYummyLife.com

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Blackberry Applesauce

Blackberry Applesauce canning recipe with free printable label. -- something like this would be a great mountain favor

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