Easy Beef Wellington with Mushroom & Jamón - Fine Dining, Classical British…
Pot roast meets flaky pie pastry in these beef and potato hand pies! Back To The Book Nutrition
It all comes down to the gravy, and making a seriously wicked gravy requires just 3 things: the sausage drippings, beef broth/stock and flour.
BBC Food - Recipes - Egg custard tarts - Season 4 The Great British Bake Off
Simply The Best Yorkshire Pudding / Yorkies / Popover Recipe (Christmas Bake Tins)
Bread & butter pudding - An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.
Learning London Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.
A delicious rich Venison Pie Recipe from chef Valentine Warner and his excellent book, What to Eat Now. Pretty straightforward to make too.
Egg Custard Tarts: Inspired by The Great British Baking Show classic Egg Custard Tart