Reflector Oven-If you want to experience how cool it is to eat fresh bread in the backcountry without lugging enough aluminum to build a small canoe, this is the way to go. Svante Freden makes these reflector ovens in his shop in a small outbuilding
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.