A delicious combination, Beef and Bacon Wrapped Chicken has a creamy mushroom sauce. Ingredients 1 small jar dried beef 6 chicken breasts, skinned 6 slices bacon 1 can golden mushroom soup 1 pint sour cream Directions Place 3 slices dried beef around each chicken breast. Wrap with bacon slices. Secure with toothpicks. Arrange chicken in a 9 by 13 inch baking pan. Mix soup and sour cream together. Spoon over chicken, covering completely. Bake at 350 degrees F for 1 hour.