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As a southerner, Brunswick Stew is a basic...this recipe is courtesy of Southern Soul Barbeque, St. Simons Island, Georgia. You can use your own combination of meats...traditionally squirrel and rabbit is used, but I prefer chicken and maybe some beef. Totally your preference in what you use...but a true "southern heart" is what you must have.

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van Food.com

Brunswick Stew Georgia Style ( Chicken & Pork )

Brunswick Stew Georgia Style ( Chicken & Pork ) from Food.com: A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread.

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van Spicy Southern Kitchen

Easy Brunswick Stew

Easy Brunswick Stew with pulled pork and chicken. Can also use leftover Thanksgiving turkey.

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van Plain Chicken

Brunswick Stew

Quick Brunswick Stew - ready in 20 minutes! Pulled pork, chicken, lima beans, corn, chicken broth, BBQ sauce, tomato sauce - throw in the pot, bring to a boil and simmer for a few minutes. SO delicious! We made this two weeks in a row. We couldn't get enough of it! YUM! Can freeze for later.

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van Belle of the Kitchen

Brunswick Stew

This Brunswick Stew is full of delicious smoked pork, veggies, and a savory barbecue broth. It's the perfect way to enjoy a taste of the south!

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Paula Deen's Autumn Brunswick Stew - pork & chicken, close to authentic. Just needs lima beans or okra!

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van Just A Pinch Recipes

Southern Brunswick Stew

Southern Brunswick Stew- Lawd Jesus I love Brunswick Stew!!

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