1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of rosemary ¼ tsp. cayenne red pepper powder salt and pepper to taste 2 tbsp.
This is the BEST ever EASY Butternut Squash Soup! Only a few ingredients to make this incredible soup. This is one of our favorite soups to make on a cold day! (Vegetarian, gluten-free, paleo and clea (Favorite Salad Gluten Free)
This delicious easy Butternut Squash Soup recipe is perfect for your fall winter Thanksgiving or Christmas dinner menu! It's smooth and rich with gourmet taste yet simple to make with only 6 ingredients! Freeze any leftovers for later.
sub coconut milk for half and half) Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and you'll never believe it's only 110 calories per bowl!