White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Classic Rice Pilaf | "Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!"
Mushroom Rice...GREAT side dish!!... 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice 1/2 teaspoon chopped fresh parsley salt and pepper to taste...
Made It. Ate It. Loved It.: Buttery Herb Rice
Easy Southwest Rice and Beans -2 cups cooked rice, 2 cups black beans, 1 cup corn, 1/2 cup salsa, 1-2 tsp. cumin, 1/2 cup cheese. Mix ingredients, put in baking dish and sprinkle with cheese. Bake 350 for 20 minutes.
Garlic Butter Rice
Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.
Panda Express Copycat Fried Rice
Panda Express has some good fast food and the base to almost all of them is Fried Rice. Fast and simple.