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van the epicurious kat

Shrimp Boil with Boiling Crab’s Whole Shabang Sauce

I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab's Whole Shabang Sauce. I've made this for various potlucks this past holiday season and it was a hit. ...

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van Food.com

Copycat Boiling Crab

The Whole Shebang sauce (copycat) from Boiling Crab

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Southern Style Seafood Boil, crawfish boil, crab boil, crawfish recipe, seafood recipe, shrimp, mussels, party food

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Do your usual crab boil. I start with potatoes first, remove them when tender, add corn, sausage crablegs in pot together bring back to a boil for about 10 mins. Turn off flame & add shrimp, after 10 min. remove everything from pot. For garlic butter, just sauté butter in minced garlic, oregano, basil. Pour over boil and sprinkle with cajun seasoning, paprika, & parley flakes.

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van tastykitchen.com

Seafood Boil

Seafood Boil. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree that it should be well-seasoned!

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van Skip To My Lou

Shrimp Boil

This is a great alternative too grilling out with family&friends! How to host a shrimp boil http://www.skiptomylou.org/2007/08/27/shrimp-boil/

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Feeling like celebrating #MardiGras? This Crab & Shrimp Boil is perfect for you then. #Schnucks

Feeling like celebrating #MardiGras? This Crab & Shrimp Boil is perfect for you then. #Schnucks

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How to make Cajun Shrimp, Boiling Crab Style

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van SAVEUR

Classic New Orleans Recipes

In New Orleans, long-standing Cajun and Creole restaurants like Brennan's, Brigtsen's, Bon Ton Cafe, Commander's Palace, and Galatoire's are keeping the city's classic cuisine alive. Whether you're putting together a Cajun seafood boil with crawfish and corn, or trying a Creole favorite like pompano en papillote, we have all the recipes you'll need for a Big Easy feast in our gallery. These recipes first appeared in our April 2013 special feature on New Orleans.

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van Weekday Dinner Mom

Cajun Crab & Shrimp Boil!

Tis Cajun Crab & Shrimp Boil! cost me about $100 shopping at Whole Foods and buying Alaskan King Crab legs for $15 a pound on sale, but it was worth it. I would recommend reducing the amount of edible ingredients to just what each person will eat instead of weighing it all out to a certain amount. Absolutely delicious though! I made a garlic butter reduction sauce to dip the crab meat in as well.

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