These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating.

Ceviche - Easy, fresh, tangy and light shrimp and cod ceviche. Perfect for summer!

Ceviche - Easy, fresh, tangy and light shrimp and cod ceviche. Perfect for summer!

ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.

ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.

Mexican-Style Shrimp Ceviche recipe.

Mexican-Style Shrimp Ceviche recipe.

This fish ceviche recipe is flavored in citrus juices, tomatoes, onions, avocado and cilantro-making it so wildly delicious and in less than 30 minutes!

This fish ceviche recipe is flavored in citrus juices, tomatoes, onions, avocado and cilantro-making it so wildly delicious and in less than 30 minutes!

traditional-peruvian-ceviche1

traditional-peruvian-ceviche1

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Ecuadorian shrimp ceviche

Ecuadorian shrimp ceviche

I've made this and it's seriously THE BOMB!!  Peruvian Ceviche | Jamie Oliver | Food | Jamie Oliver (UK)

I've made this and it's seriously THE BOMB!! Peruvian Ceviche | Jamie Oliver | Food | Jamie Oliver (UK)

This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!

This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!

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