CHAMPURRADO Written by Maura Wall Hernandez on April 4, 2010 This reciped can be found by clicking on the image or by using the link below. .It is involved http://theothersideofthetortilla.com/2010/04/champurrado/#ixzz2ba7PrSHB
Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it's a yummy dessert - Champorado! GLUTEN-FREE! Perfect for Thanksgiving or Christmas breakfast!