Milk and cookies may be a classic, but these innovative after school snacks will put a new spin on snack time. Plus, get tips for feeding your picky eater

32 Healthy Kids Snacks

Milk and cookies may be a classic, but these innovative after school snacks will put a new spin on snack time. Plus, get tips for feeding your picky eater

Avocado Mozza Puffs – little puff pastry morsels filled with mashed avocado, fresh mozzarella cheese and salsa.

Avocado Mozza Puffs

Avocado Mozza Puffs – little puff pastry morsels filled with mashed avocado, fresh mozzarella cheese and salsa.

homemade goldfish crackers, homemade cheese crackers, cheese fish crackers,  DIY cookie cutter, toddler, kid snack, food 4 tots

homemade goldfish crackers, homemade cheese crackers, cheese fish crackers, DIY cookie cutter, toddler, kid snack, food 4 tots

Make cheesy garlic pull-apart bread for dinner.

22 Garlic Bread Recipes to Cozy Up to This Fall

Make cheesy garlic pull-apart bread for dinner.

Learn how to make delicious homemade soft pretzels 5 different ways in under 30 minutes! | gimmesomeoven.com #snack #recipe

Homemade Soft Pretzels (5 Ways

Learn how to make delicious homemade soft pretzels 5 different ways in under 30 minutes! | gimmesomeoven.com #snack #recipe

moderne pizza's

moderne pizza's

Loaded Baked Potato Balls

Loaded Baked Potato Balls

Homemade sweet potato fries with parmesan, cilantro, and skinny sriracha sour cream, yummy!

Homemade sweet potato fries with parmesan, cilantro, and skinny sriracha sour cream, yummy!

Fresh Pesto Bread ~ http://theitaliandishblog.com/imported-20090913150324/2011/7/24/pesto-bread.html

Fresh Pesto Bread ~ http://theitaliandishblog.com/imported-20090913150324/2011/7/24/pesto-bread.html

Tasty Kitchen Blog: Homemade Goldfish Crackers. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Erin of Dinners, Dishes and Desserts.

Homemade Goldfish Crackers

Tasty Kitchen Blog: Homemade Goldfish Crackers. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Erin of Dinners, Dishes and Desserts.

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