Thai Coconut Curry Soup - Chef Michael Smith                                                                                                                                                                                 More

Thai Coconut Curry Soup - Chef Michael Smith More

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This recipe is from the Dubai, United Arab Emirates webisode of Lentil Hunter with Chef Michael Smith.

This recipe is from the Dubai, United Arab Emirates webisode of Lentil Hunter with Chef Michael Smith.

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Chef Michael Smith's Maple Baked Beans. Prince Edward Island

Chef Michael Smith's Maple Baked Beans. Prince Edward Island

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Chef Michael Smith | recipe | Classic Chicken Stew

Chef Michael Smith | recipe | Classic Chicken Stew

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Chef Michael Smith's country bread is our favourite loaf of bread to bake at home! Easy to make, almost no prep time and it's healthy!

Chef Michael Smith's country bread is our favourite loaf of bread to bake at home! Easy to make, almost no prep time and it's healthy!

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Michaels Smith Fettuccini Alfredo - made this for dinner tonight and it turned out great! I added chicken breast, shallots, mushrooms and red peppers to the garlic in the butter to jazz it up a little bit, though!

Michaels Smith Fettuccini Alfredo - made this for dinner tonight and it turned out great! I added chicken breast, shallots, mushrooms and red peppers to the garlic in the butter to jazz it up a little bit, though!

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Chef Michael Smith's Spicy Coleslaw (pair with Pulled Pork Sandwich, or Burgers!)

Chef Michael Smith's Spicy Coleslaw (pair with Pulled Pork Sandwich, or Burgers!)

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Fast and Healthy Meals in a Jar with Chef Michael Smith

Fast and Healthy Meals in a Jar with Chef Michael Smith

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Prince Edward Island Fish Cakes recipe by Chef Michael Smith

Prince Edward Island Fish Cakes recipe by Chef Michael Smith

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Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll...  If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll... If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

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