Authentic New Orleans Style Gumbo (Shrimp, Optional) _ The key to a great gumbo is the roux! Patiently baby-sit it until it becomes dark, dark brown, almost like mud…or chocolate. The darker the roux, the richer the flavor!
Straight from NOLA, this Authentic Chicken and Smoked Sausage Gumbo is a cold weather staple in our house. Smoky flavors will make this a favorite when you are craving soup or stew. Whether you make it spicy or mild, it is great for game day!
(One Bowl) 30 Minute Big Easy Shrimp and Chicken Gumbo