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Pepper Steak #recipe I love Peper Steak www.batsbirdsyard.com = Bat Houses.

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Beef broth is the ingredient that makes this tasty stir-fry so rich and flavorful.  Plus, it's on the table in just 30 minutes.

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steak and peppers over rice Recipe: 1.5 pounds of flat iron steak, sliced thinly against the grain 1/2 cup soy sauce (I try to use the reduced sodium kind) 1/4 cup beef broth 2 teaspoons brown sugar 2 teaspoons corn starch 2 green peppers (cut into chunks) 3 teaspoons of olive oil As much rice as you would like (we made 2 cups)

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Slow Cooker Pepper Steak - this was amazing. Added more veggies, but that's about it. Totally making this again!

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Chinese Stir Fry Beef & Vegetables Ingredients : 4-500 grams Rump Steak (sliced Chinese style into bite-size pieces) 1 tablespoon oyster sauce 2 teaspoons soy sauce 1 teaspoon Chinese wine/dry sherry/port 1 teaspoon cornflour (optional - this will thicken the sauce) 2 slices ginger (about the size of a 20 cent piece) 1 clove garlic 35 grams oil salt & peper 400 grams vegetables, mixed (sliced Chinese style into bite-size pieces)

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van Half Baked Harvest

Veggie Noodle Bowl with Grilled Steak

Asian Veggie Noodle Bowl with Grilled Steak

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Easy Beef Pepper Steak over Rice - Trying this tonight sans green peppers

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It's like fajitas without the tortillas!  This simple, pan-seared steak gets great flavor from a savory sauce...but best of all, it's topped with cheese.  Steak just doesn't get any better!

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