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white chocolate mocha cake with an espresso caramel swiss meringue buttercream; cake is loaded with white chocolate, espresso, half and half and butter; a delicious combination that results in a tender, beautifully textured cake full of my favorite flavors; if one shot of espresso is not enough, I added a buttercream infused with an espresso caramel sauce

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Chocolate Cremeux Cake with Espresso Buttercream | Now, Forager | Teresa Floyd

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Molten Chocolate-Espresso Cakes

Chocolate Cake Recipes: Serve them plain, or topped with a bit of ganache and a sprinkling of pistachios or (our favorite) flaky sea salt.

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50 ml Licor 43 80 ml warme chocolademelk 50 ml espresso

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Chocolate Espresso Hazelnut Tart | The Candid Appetite

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Espresso Ganache Tart

For chocolate and coffee lovers!

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Chocolade espresso taart

Chocolade espresso taart - Zoetrecepten

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Chocolade espresso taart

Triple chocolate layercake with haselnuts

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Keep calm and Orange on

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Chocolate Espresso Muffins

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