Christmas Star Twisted Bread Recipe -This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon This looks goood!
Egg Nog Cinnamon Bread
Egg Nog Cinnamon Bread - Handmade in the Heartland
Gingerbread Loaf with Cream Cheese Frosting Creme de la Crumb
Chocolate Peppermint Bread
Chocolate Peppermint Bread ~ The Plaid & Paisley Kitchen…
Glazed Cranberry Orange Bread
Mini Cranberry Orange Loaves with a sweet orange glaze
Red Velvet Banana Bread
This Red Velvet Banana Bread was made with love for my wonderful neighbors. It’s like banana bread and red velvet cake all at the same time. Plus it’s drizzled with white chocolate and sprinkled with Christmas cheer
Chocolate Peppermint Bread- Butter With A Side of Bread (Christmas Baking Peppermint)
Holiday Wreath Bread - how to shape and bake. From Artisan Bread in Our go-to GF bread bible.
Gingerbread Loaf >> by Tastes of Lizzy T's. Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Gingerbread Loaf gives that classic holiday flavor that you love!
The best cranberry orange bread recipe! Use dried or regular cranberries and add some pecans for an easy and impressive bread that’s so moist! You can even pretend that it’s healthy with all the fruit (Bread Sweet Recipes)
Eggnog Bread topped with a flavorful glaze makes a delicious holiday gift or morning treat! The Foodie Affair(Farmers Market Bake Goods)
Eggnog Mini Loaves
Recipe for eggnog mini loaves. Dry and fell apart, didn't taste the eggnog flavor, but still had a decent taste. I also left out cinnamon chips.
Claus' Christmas Bread - That Yummy Bread on our Christmas Card.
Swedish Christmas Braid
Swedish Christmas Braid recipe - perfect for breakfast
A beautiful cinnamon star bread shaped like a cinnamon bun. Perfect for Midsummer!
Bremer Klaben - Traditional German Recipe
Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI. Similar to stollen but no eggs. Not as rich. And it's baked in a loafpan.