Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
It only took six hours, the freshest ingredients, inspiration from Julia Child and meticulous attention to her detail, Le Creuset French cookware and viola, Beef Bourguignon. Huge hit with all the kids. Husband says it was the finest meal of his life. I'm loving this recipe and can't wait to try more. #frenchcooking #lecreuset
CHUNKY STEAK, MUSHROOM & BACON PIE Ingredients (makes 6 large individual pies) 1kg chuck steak in 1 inch cube chunks, or any cheap cut good for casseroles 2 tablespoon plain flour (I use gluten free plain flour) 2 tablespoons olive oil 200g speck, or 6 slices bacon, rind removed, roughly diced. 400g button mushrooms, halved 1 large b
Steak and Guinness Pie - savory beef stew with Guinness, cooked until the whole house smells divine, then tucked into puff pastry and baked? Well yes! I had to cook in the oven for about an hour longer (no big deal...doesn't need any tending), and I layered the cheddar cheese onto the stew before the top pastry, rather than stirring it in. My Irish mother-in-law went crazy over this! djs