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van Wicked Good Kitchen

Homemade Lemon Curd (best ever)

Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

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van The Pioneer Woman

Lemon Curd

How to Make Lemon Curd. This stuff is just awesome: creamy and tangy! So good mixed into yogurt. Mmhmm.

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van The Food Charlatan

The Best Lemon Curd

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

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van foodnetwork.com

Lemon Curd

The Barefoot Contessa 5 Star Lemon Curd!! It's the Perfect Balance of Tart and Sweet and By Far, the BEST Lemon Curd I Have Ever Tasted!!

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van foodnetwork.com

Lemon Curd

Every tea party needs lemon curd - Ina Garten's recipe --- how can I pass up Ins's curd recipe?

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The most amazing lemon curd you'll ever eat. Smooth, creamy and oh so good! 6 ingredients, 25 minutes and you have a tasty treat that will make you happy! Makes a GREAT homemade Christmas gift!

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van High Heels and Grills

Microwave Lemon Curd

Microwave Lemon Curd - This takes just minutes to make and can be used in your favorite lemon recipe or just on toast! http://www.highheelsandgrills.com/microwave-lemon-curd-recipe/

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This bright and tart lemon curd is simple to make and can be used for a variety of desserts and tarts! Homemade 10 Minute Lemon Curd | Take Two Tapas
van Take Two Tapas

Homemade Ten Minute Lemon Curd

This bright and tart lemon curd is simple to make and can be used for a variety of desserts and tarts! Homemade 10 Minute Lemon Curd | Take Two Tapas

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van houseofyumm.com

Lemon Crumble Bars

Lemon Crumble Bars. Soft buttery crust topped with homemade lemon curd and more buttery crumbles!

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van CakeWhiz

How To Make Lemon Curd

Learn how to make quick and easy LEMON CURD. This fool-proof recipe requires just 4 ingredients. It's sweet with a subtle tartness and delicious on cakes and cupcakes. From cakewhiz.com

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