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van Wicked Good Kitchen

Homemade Lemon Curd (best ever)

Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe

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van The Pioneer Woman

Lemon Curd

How to Make Lemon Curd. This stuff is just awesome: creamy and tangy! So good mixed into yogurt. Mmhmm.

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van foodnetwork.com

Lemon Curd

Every tea party needs lemon curd - Ina Garten's recipe --- how can I pass up Ins's curd recipe?

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This bright and tart lemon curd is simple to make and can be used for a variety of desserts and tarts! Homemade 10 Minute Lemon Curd | Take Two Tapas
van Take Two Tapas

Homemade Ten Minute Lemon Curd

This bright and tart lemon curd is simple to make and can be used for a variety of desserts and tarts! Homemade 10 Minute Lemon Curd | Take Two Tapas

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van foodnetwork.com

Cornbread Dressing with Sausage, Apples and Mushrooms

The Barefoot Contessa 5 Star Lemon Curd!! It's the Perfect Balance of Tart and Sweet and By Far, the BEST Lemon Curd I Have Ever Tasted!!

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van High Heels and Grills

Microwave Lemon Curd

Microwave Lemon Curd - This takes just minutes to make and can be used in your favorite lemon recipe or just on toast! http://www.highheelsandgrills.com/microwave-lemon-curd-recipe/

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van Wicked Good Kitchen

Homemade Lemon Curd (best ever)

Homemade Lemon Curd | Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

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Homemade Lime or Lemon Curd (and safe home canning of lemon curd) — The 350 Degree Oven

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van houseofyumm.com

Lemon Crumble Bars

Lemon Crumble Bars. Soft buttery crust topped with homemade lemon curd and more buttery crumbles!

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van foodnetwork.com

Lemon Curd

Lemon curd. Mine needed to cook a bit longer on higher heat to achieve the correct consistency. Flavor was spot-on though

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