Citroenvlataart

Lemon Curd Tart  | For the lemon curd:  4 lemons, at room temperature  1 1/2 cups sugar  1/4 pound (1 stick) unsalted butter, at room temperature  4 extra-large eggs, at room temperature  1/8 teaspoon salt    More: http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html

Lemon Curd Tart

Lemon Curd Tart | For the lemon curd: 4 lemons, at room temperature 1 1/2 cups sugar 1/4 pound (1 stick) unsalted butter, at room temperature 4 extra-large eggs, at room temperature 1/8 teaspoon salt More: http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html

These Easy Lemon Tarts have only 3 ingredients and will satisfy your lemon craving!

Easy Lemon Tarts

These Easy Lemon Tarts have only 3 ingredients and will satisfy your lemon craving!

Perfect Creamy Lemon Tart | prettysimplesweet.com

Lemon Tart

Perfect Creamy Lemon Tart | prettysimplesweet.com

Lemon tarts - includes a wonderful lemon curd recipe. It recommends French olive oil. I used a high quality Napa Valley olive oil and it was wonderful.

Lemon tarts - includes a wonderful lemon curd recipe. It recommends French olive oil. I used a high quality Napa Valley olive oil and it was wonderful.

Lemon Curd Tarts - If you are a lover of lemon then you will LOVE these!

Lemon Curd Tarts

Lemon Curd Tarts - If you are a lover of lemon then you will LOVE these!

Berry Tart With Lemon Curd Mascarpone | foodiecrush.com

Berry Tart With Lemon Curd Mascarpone

Berry Tart With Lemon Curd Mascarpone | foodiecrush.com

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart

Lemon Curd Tart with Almond Crust - Tastebook Recipes - Tastebook

Lemon Curd Tart with Almond Crust - Tastebook Recipes - Tastebook

Berry Tart With Lemon Curd Mascarpone is a light, tangy dessert favorite | just replace the sugar|

Berry Tart With Lemon Curd Mascarpone

Berry Tart With Lemon Curd Mascarpone is a light, tangy dessert favorite | just replace the sugar|

Gregg fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe

Gregg's tangy lemon tart

Gregg fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe

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