it's just Laine: Preserving the Harvest: Homemade Claussen-Style Pickles

it's just Laine: Preserving the Harvest: Homemade Claussen-Style Pickles

Homemade Claussen-style pickles...cause the stuff in the stores have lots of nasty stuff added to them!

Homemade Claussen Knock-Off Pickles

Homemade Claussen-style pickles...cause the stuff in the stores have lots of nasty stuff added to them!

The Slow Cook: Hungarian Sun Pickles

The Slow Cook: Hungarian Sun Pickles

Refrigerator Dill Pickles (Like Claussen’s) Super Crisp!!    There's no sugar in these. I'm not a fan of sweet pickles.

Refrigerator Dill Pickles (Like Claussen’s) Super Crisp!! There's no sugar in these. I'm not a fan of sweet pickles.

Quick Homemade Refrigerator Pickles

Quick Homemade Refrigerator Pickles

Pickled Green Tomato Salad | Eat. Drink. Nourish.

Pickled Green Tomato Salad | Eat. Drink. Nourish.

#DIY Refrigerator Dill Pickles ~ So easy and delicious, you'll never go back to store brand!

#DIY Refrigerator Dill Pickles ~ So easy and delicious, you'll never go back to store brand!

Lacto-fermented Cucumbers:  Lacto-fermenting is another way of pickling.  Instead of using vinegar, you use a salt solution and wait for some special (naturally existing) bacteria to work their magic.  The gherkins retain more of their vitamins and there are other health benefits too.

Lacto-fermented Cucumbers: Lacto-fermenting is another way of pickling. Instead of using vinegar, you use a salt solution and wait for some special (naturally existing) bacteria to work their magic. The gherkins retain more of their vitamins and there are other health benefits too.

Homemade Claussen Knock-Off Pickles    35 to 40 small to medium pickling cucumbers (I used 8-10 regular-sized cucumbers)  1 gallon cold water  1 cup cider vinegar  2 tablespoons mixed pickling spices  2/3 c. canning or kosher salt (Do NOT use iodized salt!)  4 cloves garlic or more, to taste  4 fresh dill heads or 4 tablespoons dried dill seed (not weed!)

Homemade Claussen Knock-Off Pickles

Homemade Claussen Knock-Off Pickles 35 to 40 small to medium pickling cucumbers (I used 8-10 regular-sized cucumbers) 1 gallon cold water 1 cup cider vinegar 2 tablespoons mixed pickling spices 2/3 c. canning or kosher salt (Do NOT use iodized salt!) 4 cloves garlic or more, to taste 4 fresh dill heads or 4 tablespoons dried dill seed (not weed!)

14 Day Sun Pickles ~ You simply pack your jars with cucumbers lengthwise. Add a fresh sprig of dill, one garlic bud, one small hot pepper, and a teaspoon of dill seeds. Pour a solution of water, vinegar, and salt over the cucumbers and seal. Here comes the unique way to process them. You put them in the hottest part of your yard in a single row and leave them there for 14 days!

14 Day Sun Pickles {Granny's Recipe}

14 Day Sun Pickles ~ You simply pack your jars with cucumbers lengthwise. Add a fresh sprig of dill, one garlic bud, one small hot pepper, and a teaspoon of dill seeds. Pour a solution of water, vinegar, and salt over the cucumbers and seal. Here comes the unique way to process them. You put them in the hottest part of your yard in a single row and leave them there for 14 days!

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