Claussen Knockoffs (Copycat Recipe) - I had to use fresh dill weed since my store had no heads or seeds, and I put them straight in the fridge. After 4 days we opened them and 3 jars were gone in 3 days - terrific pickles - thank you.
Homemade Claussen Knock-Off Pickles Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles
Texas food like these Deep Fried Pickles use a deep fryer for these, and use those crisp, crunchy Claussen pickles. TIP: Dry the pickles off really well with paper towels before adding your breading. It will stay on better during the frying process.