I love to BBQ for so many reasons. Instead of being in a hot kitchen I can enjoy grilling in my cool backyard. Outside of marinating the meat, BBQing takes little planning and time. Eating at home sav (Cool Kitchen Money)
How to the in a SNAP! by Jennifer Horrocks. Turn BBQ on to normal temp then turn off. Make a ball of aluminum foil, dip in water then sprinkle baking soda on ball then scrub grill once clean oil the grill, if you have this grill grate!
Make Your Grill Non Stick Using an Onion! Simply heat up your grill and then rub the cut side of an onion over the grate! Not sure if this makes your food taste like onion. I myself LOVE onions, so that wouldn't be an issue for me.