Ingredients: 40 ml Gin 20 ml De Kuyper Marasquin, 25 ml Fresh lemon juice, 15 ml Sugar syrup. Garnish: 2 pinches of cayenne pepper. Shake all ingredients with ice and fine strain into chilled glass.
Ingredients: 20 ml De Kuyper Crème de Cassis, 100 ml Champagne. POUR the liqueur into a chilled glass and top up with Champagne.