Chocolate Coconut Cream Mousse 1 can full fat coconut milk 2 teaspoons vanilla 2 tablespoons of your favorite low glycemic sweetener (you can also use powdered sugar) 2 tablespoons of sifted cocoa powder cocoa nibs as topping fresh fruit **optional
DONE - Coconut Cream Pie Bars. Crust gets super soft (just do a pie crust). Filling needs more coconut flavor, even with using more coconut milk/flavor than specified. Extra salt too. Whip is fine, but needed coconut flavor as well.