Coconut Margaritas- thick, creamy, and very easy to make. Made with coco Lopez
Pineapple Coconut Margarita Recipe: 2 ounces tequila 2 ounces pineapple juice 1 ounce coconut milk teaspoons agave nectar Juice of ½ a lime 1 cup ice
Coconut Margarita - Martha Stewart Recipes, that fuckin Martha, she KNOWS how to make a mean drink, damn it i love her
skinny coconut margarita - lite coconut milk, coconut water, tequila blanco & triple sec
Coconut Margarita -- simple and sweet. Mix coconut cream and coconut water together and freeze in cubes. Blend w tequila, lime, simple syrup.
Coconut Margarita - bring a creamy coconut flavor to classic margaritas for a sweet sipper the whole group will love. Toasted coconut flakes on the rim are a fun final touch.
A combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita.
Coconut Lime Frozen Margaritas a taste of summer
Raspberry Coconut Margaritas / 2 cups fresh or frozen raspberries + cup water + 1 cup light, unsweetened coconut milk + cup ounces) agave + juice from lime + 2 ounces silver tequila + ounce triple sec + lime wedges and pink sprinkles for serving
Skinny Coconut Margarita 3 ounces lite coconut milk (from the can) 3 ounces tequila blanco 1 ½ ounces triple sec 8 ounces coconut water Fresh lime wedge, to ser
Malibu red coconut mojitos and Margherits
Thick and creamy frozen coconut margaritas beat anything you could order at a restaurant. Naturally sweetened with no sour mix, and blended with ultra creamy coconut milk.
This frozen coconut margarita recipe is refreshing, sweet, and delicious. --- and it's making my mouth water.