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Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

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van Honestly YUM

Tomato Confit

Image Via: HonestlyYUM

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van SAVEUR

Garlic Confit

Garlic Confit: 1 1/2 cup extra-virgin olive oil 1 1/2 tsp. kosher salt 65 cloves garlic (about 1 1/2 cups) 10 whole black peppercorns 5 sprigs fresh thyme 1 bay leaf
 1. Heat oven to 300°. Put ingredients into a 1-qt. pot, making sure garlic is submerged in oil. Cover pot; bake until garlic is golden brown and tender, about 1 hour. Let cool.
 2. Transfer mixture to a glass jar; cover surface of oil with plastic wrap. Cover jar and refrigerate for up to 2 weeks.

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van undejeunerdesoleil.com

Confit d'oignons maison

Un dejeuner de soleil: Confit d'oignons maison

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van The Kitchn

Garlic Confit Is the Magic Secret to Loving Any Vegetable — The Vegetable Butcher

Garlic Confit Is the Magic Secret to Loving Any Vegetable — The Vegetable Butcher | The Kitchn

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van Dash of Savory

Duck Confit Ravioli

Duck Confit Ravioli http://www.mrduck.co.uk/shop/Our-Products/MrDucks-Delicacies/duck-meat-for-sandwich-or-pie/

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van MyRecipes

Crisp Chicken Confit

Crisp chicken confit - ambitious, but I kind of want to try learning this technique

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van WSJ

Classic Duck Confit

Duck Confit Active Time: About 1 Hour Total Time: minimum 1 Week Yields: 8 main courses or 24 appetizer portions

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Duck, Chicken and Pork Sausage with Duck Confit--link is to retail site, but a good idea

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