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van The Kitchn

Garlic Confit Is the Magic Secret to Loving Any Vegetable — The Vegetable Butcher

Garlic Confit Is the Magic Secret to Loving Any Vegetable — The Vegetable Butcher | The Kitchn

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Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

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van Panelaterapia

Tomatinho Confit

Eu não sei vocês mas tem épocas que eu me apaixono por alguma comida. No momento eu tô amando esse tomatinho confit, que nada mais é do que uma conserva de tomates assados. O sabor fica maravilhoso…

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van The Healthy Foodie

Salmon Confit

Salmon Confit is so unbelievably soft and tender, it literally melts in your mouth! It's surprisingly easy to make, too! Try it today... you won't be sorry!

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van Lady and Pups – an angry food blog

creme brulee-d pork belly confit

Confited Pork Belly with Torched Caramel Crust & Yellow Mustard

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van Eatwell101

Pork Belly Confit With Spices

Slow Cooking Pork Recipe – How To Sublime A Pork Belly Confit With Spices

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van SAVEUR

Garlic Confit

Garlic Confit: 1 1/2 cup extra-virgin olive oil 1 1/2 tsp. kosher salt 65 cloves garlic (about 1 1/2 cups) 10 whole black peppercorns 5 sprigs fresh thyme 1 bay leaf
 1. Heat oven to 300°. Put ingredients into a 1-qt. pot, making sure garlic is submerged in oil. Cover pot; bake until garlic is golden brown and tender, about 1 hour. Let cool.
 2. Transfer mixture to a glass jar; cover surface of oil with plastic wrap. Cover jar and refrigerate for up to 2 weeks.

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van Healing Gourmet

Duck Confit

Trying to replicate the Mia and Grace duck pb&j sandwich...

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