A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin. My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV episodes. I treasure it. This recipe is a little modified (to save some time) from the one I found in the cookbook.
Coq au Vin Blanc- A twist on a Traditional Braised Chicken Dish made with red wine, but made with white wine instead, which is less overpowering and doesn't affect the color of the chicken. An amazing recipe that serves 8!