Pic only-Cheesecake Factory corn succotash. Sweet corn with diced red and yellow peppers and zucchini(maybe add some ywsq too). Sautéed in butter and lightly salted and black pepper. So simple, colorful, and yummy.
A great succotash pairs brilliantly with fish! Start off by heating a heaping tablespoon of grape seed oil in a large sauté pan. Then cook along with Gordon to add in all the f (Butter Shrimp Olive Oils)