Crème brûlée classique

Crème brûlée classique

Crème brulée inratable 2 (avec texte)

Crème brulée inratable 2 (avec texte)

Welcome to gourmet cooking, dahhhlings.

Welcome to gourmet cooking, dahhhlings.

EASY Creme Brûlée.... this recipe is seriously SO simple and is THE BEST Creme Brûlée I have had! This is a MUST MAKE recipe!

EASY Creme Brûlée.... this recipe is seriously SO simple and is THE BEST Creme Brûlée I have had! This is a MUST MAKE recipe!

Recette Crème brûlée facile : Préchauffez le four sur th. 3-4/100°. Fouettez les jaunes et le sucre, versez la crème et le lait chauds dessus et mélangez...

Recette Crème brûlée facile : Préchauffez le four sur th. 3-4/100°. Fouettez les jaunes et le sucre, versez la crème et le lait chauds dessus et mélangez...

Lemon Crème Brûlée - Rich lemon-infused custard with a torched sugar top.

Lemon Crème Brûlée - Rich lemon-infused custard with a torched sugar top.

Previous Pinner wrote: "Crème Brûlée - This is the best creme brulee recipe I've made! Absolutely LOVED it!! Completely perfect."

Previous Pinner wrote: "Crème Brûlée - This is the best creme brulee recipe I've made! Absolutely LOVED it!! Completely perfect."

Pumpkin Crème Brulee is a delicious spin on a classic recipe that is oh-so perfect for this season. Pumpkin all the things!

Pumpkin Crème Brulee is a delicious spin on a classic recipe that is oh-so perfect for this season. Pumpkin all the things!

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the%2...

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the%2...

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