Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Crab Cake Sliders with Spicy Aioli Sauce // Wow these were so good! We didn't use buns, but I don't think they needed them. The crab cakes themselves were delicious and perfectly browned. The spicy aioli sauce was AWESOME. So simple, but awesome.
Serving the right sauce for crab cakes can make the difference between a good hors d'oeuvre and a great one. This Buzzle article lists some recipes for sauce which can be served alongside crab cakes.
In this Easy Crab Cake recipe, I’ll show you exactly how easy it is to make delicious lump crab cakes! They’re made with just a few simple ingredients like egg, mayonnaise, fresh lemon juice, hot sauce and a coating of panko breadcrumbs so that they have that delicate crunch on the outside once you fry them. And I love to fry them in a mixture of oil and butter because butter and crab are made for each other! #crabcakes #mardigrasrecipes #recipeideas #crab #neworleans