Learn how to make super crispy baked tofu (without a ton of oil). You can toss this crispy tofu into any recipe. So good! http://cookieandkate.com

How to Make Crispy Baked Tofu

Learn how to make super crispy baked tofu (without a ton of oil). You can toss this crispy tofu into any recipe.

HOW TO Make Tofu Taste Good FAST in 20 minutes! A special method crisps it up WITHOUT FRYING! #vegan #glutenfree #tofu #recipe

Quick & Easy Crispy Tofu

HOW TO Make Tofu Taste Good FAST in 20 minutes! *Brown in skillet w/ seasoning (oil, soy sauce, garlic salt, pepper) for 5 mins - put skillet in 375 degree oven for 15 mins.

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

No oil, 3 ingredient, crispy, baked tofu fingers!  This is seriously the best way to eat tofu!  You're going to be amazed at how crunchy these vegan "chicken" fingers are and their oil free!!  These are perfect when you're on Dr. Fuhrman's nutritarian die

Crispy No-Oil Baked Tofu Fingers

No oil, 3 ingredient, crispy, baked tofu fingers! This is seriously the best way to eat tofu! You're going to be amazed at how crunchy these vegan "chicken" fingers are and their oil free! These a(Perfect Baking Chicken)

The perfect crispy tofu covered with a satisfying soy-brown sugar sauce, you won’t miss meat anytime soon!

Perfect crispy tofu coated with a satisfying soy and brown sugar sauce; with this Soy-Brown Sugar Glazed Pan-fried Tofu, you won't miss meat anytime soon!

They tasted like fish stick tater tots or something but reeeeally good 6 ingredient, crispy #tofu  It's best enjoyed with a side of sweet chilli sauce (or ketchup)

Tofu katsu with chilli sauce

Tofu Katsura - They tasted like fish stick tater tots or something but reeeeally good 6 ingredient, crispy It's best enjoyed with a side of sweet chilli sauce (or ketchup)

Asian Garlic Tofu- marinated in a sweet and spicy sauce and seared until crispy.

Asian Garlic Tofu

Asian Garlic Tofu- marinated in a sweet and spicy sauce and seared until crispy. Would be good paired with rice and stir-fried veggies

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