Nigella Lawson's recipe for savory baked croissant pudding, which goes by the name of French lasagne in her house, uses up stale croissants by having the cook split and stuff them with ham and cheese, sprinkle more cheese over the top and douse them in eggs beaten with garlic-infused milk Your croissants need not be stale to achieve wonderfully eggy, cheesy results, but if they are fresh, consider leaving them on the counter to dry out first, or even toasting them briefly in the oven.

Nigella Lawson's recipe for savory baked croissant pudding, which goes by the name of French lasagne in her house, uses up stale croissants by having the cook split and stuff them with ham and cheese, sprinkle more cheese over the top and douse them in eggs beaten with garlic-infused milk Your croissants need not be stale to achieve wonderfully eggy, cheesy results, but if they are fresh, consider leaving them on the counter to dry out first, or even toasting them briefly in the oven.

Bananas Foster Bread Pudding...3 eggs, 2 egg yolks, ¼ tsp nutmeg, 1 tsp cinnamon, 1 c very ripe bananas, pureed, 1 tsp vanilla extract,  1 c sugar, ½ c light brown sugar, firmly packed, 1 ¾ c heavy whipping cream, 1 large French bread loaf (5- 6 c torn up)...

Bananas Foster Bread Pudding...3 eggs, 2 egg yolks, ¼ tsp nutmeg, 1 tsp cinnamon, 1 c very ripe bananas, pureed, 1 tsp vanilla extract, 1 c sugar, ½ c light brown sugar, firmly packed, 1 ¾ c heavy whipping cream, 1 large French bread loaf (5- 6 c torn up)...

Nigella Lawson: Croissant-pudding met karamel, uit het kookboek 'Nigella bijt' van Nigella Lawson. Kijk voor de bereidingswijze op okokorecepten.nl.

Nigella Lawson: Croissant-pudding met karamel, uit het kookboek 'Nigella bijt' van Nigella Lawson. Kijk voor de bereidingswijze op okokorecepten.nl.

Jean le Roux van Witbank se resep is ’n warm wenner vir die winter.

Jean le Roux van Witbank se resep is ’n warm wenner vir die winter.

This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!

This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!

Brown Sugar-Apple Crossiant Bread Pudding with Toffee Sauce

Brown Sugar-Apple Crossiant Bread Pudding with Toffee Sauce

Blueberry Croissant Bread Pudding

Blueberry Croissant Bread Pudding

Juicy apricots and rich dark chocolate make these small versions of a classic bread and butter pudding the ultimate weekend treat.

Juicy apricots and rich dark chocolate make these small versions of a classic bread and butter pudding the ultimate weekend treat.

Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture

Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture

Mixed Berry Goats Cheese Croissant Bread Pudding - The Kitchen McCabe

Mixed Berry Goats Cheese Croissant Bread Pudding - The Kitchen McCabe

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