Classic French Croissant Recipe. These look so yummy but of course since it's a French recipe everything is in grams lol... Going to take me a while to do all the conversions
This is the ingredient recipe I use for croissants. I also use most of these techniques for folding but I also combine Paul hollywood's methods for shaping and folding. I only use one egg with a pinch of salt for the egg wash. Delicious.