Eggs in Pepper Boats Recipe - Jacques Pepin - "One day I decided to cook eggs in sweet peppers with a bit of cheese and cilantro. It made a great lunch dish. I used the long, pale green peppers sometimes called banana peppers. Poblano and cubanelle peppers also work, especially if you want to add a little heat."
Stuffed Cubanelle Peppers. Mix ground chicken breast with sauteed diced garlic, onions, celery, corn and peppers and stuff the cubanelles with the chicken mixture. Bake at 375 for 25 minutes. Top with shredded Italian cheese blend and bake an additional 5 minutes. Serve with or without marinara sauce.